by Dan Beckwith
For the last several years, the biggest diet buzzwords have all been, low-carb dieting. While it’s true that many of the high carbohydrate foods that we eat are not good high metabolism foods, our body does need carbohydrates for energy. It is not a good idea to totally eliminate carbohydrates from your diet. Here’s why:
If you follow a low-carb diet for a long time, you run the risk of creating health problems. If you DO put yourself on a low carbohydrate diet, make sure it’s only for a short period of time. Some of the health risks you face with long term low-carb dieting are truly frightening.
One of the problems with low carbohydrate diets is that they’re high in animal proteins. (Which is actually the whole point of the diet.) An unfortunate byproduct of digesting large amounts of animal protein is that they tend to build up acids in the blood. Our bodies have to neutralize these acids, and they take calcium from the bones to do so. This can lead to osteoporosis, which is inordinately dangerous for women.
According to the American Institute for Cancer Research, low carbohydrate diets which are low in fruit, vegetables and whole grains (all excellent metabolism foods) while at the same time being high in animal proteins increase the risk of acquiring certain types of cancer.
There’s another problem with low carbohydrate diets, which is that they increase the amount of fats we eat. In fact, studies have shown that countries that consume vast amounts of fats also have the highest rates of breast cancer. Therefore, particularly if you are a woman, make sure you get a large amount of high-fiber metabolism foods in your diet to reduce your risk of breast cancer.
Further, too much saturated fat in the diet risks raising LDL cholesterol (the bad cholesterol), and can increase the risk of heart attack, cardiovascular disease and stroke.
Many of us need to lose weight, and if this is going to happen, we need to include carbohydrates, proteins, and good fats in our diets. Yes, we need everything, including protein and fat, but we need them in the right proportion and we need the right kinds. There are quite a few high metabolism foods in each of the categories.
Increasing your metabolic rate with high metabolism foods is the only sure path to losing weight and keeping it off. Plus, it’s healthy. Safely increasing your metabolism, is really quite simple and will never deprive you of food. In fact, if you ARE ever hungry, you’re doing it wrong.
To learn more about metabolism foods and ways to increase your metabolism, enroll for YOUR FREE copy of my, “Fast Weight Loss Tips!” mini-course.
About the Author:
I’ve worked very hard to bring you the most up to date research in high
metabolism foods, and on how to learn to control your metabolism so that the weight drops off effortlessly – and FAST! When you want to discover the secrets to the
best ways to lose weight visit my website and get a copy of my “Fast Weight Loss Tips!” mini-course while it’s still free.